DC PIZZA IS IMPLEMENTING POLICIES TO REDUCE CAPACITY AS MANDATED BY THE DC GOVERNMENT TO PROMOTE SOCIAL DISTANCING BOTH INSIDE THE RESTAURANT AND THOSE WAITING OUTSIDE.

•  Manager dedicated to monitor capacity at all times within the restaurant
• Patio tables spaced apart to create an exclusion zone of a minimum of 3 feet per table

DC PIZZA WILL CONTINUE THE HIGH-QUALITY SANITATION PRACTICES REQUIRED OF ALL FOOD SERVICE ESTABLISHMENTS. In Addition to these we have implemented the following best practices:

•  Placement of additional hand sanitizer throughout public areas for customer and staff use
•  Staff provided schedule for increased frequency of hand washing
•  Increased routine cleaning of high-touch surfaces and equipment with daily deep cleaning
• Any employee who feels ill will be required to remain at home or sent home immediately
• Staff shall wear single-use latex gloves when handling food or items touched by customers or while cleaning the restaurant.
• Staff shall wear masks at all times
• New silverware and straw dispenser (one utensil at a time)
• Customers will swipe their own credit card at store to minimize physical contact with cashiers.
• We Created hourly/daily sanitation checklists to ensure the execution of these measures
• We encourage online ordering for contactless ordering, food will be ready to grab and go.
• We require customers to wear mask when picking up food.
• As leaders of keeping those we serve safe, we are poised to manage through this crisis.